Armatore Colatura Anchovy Extract Cetara Sauce, 50ml
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Armatore Colatura Anchovy Extract Cetara Sauce, 50ml
AED77.04
Inclusive of VAT
Inclusive of VAT
To be delivered within 2 business days
Shipping/Delivery
2Payment Option
Cash-on-delivery
Return Policy
30 day returns. Buyer pays for return shipping. Terms & conditions apply.
Product Description
'Colatura di Alici' is a traditional amber-coloured liquid made from Anchovies fished in Cetara, in the Amalfi Coast. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. Fished during the night and worked within a few hours, following the ancient techniques of Cetara's tradition, these Anchovies are of absolute culinary excellence.
Armatore fishes their Anchovies every season
One common way to use this Anchovy Extract is in small amounts as a sauce for Spaghetti, together with garlic and olive oil
Proudly Italian
Specifications
- Condiments & Spices Type: Fish Sauce
- Package Quantity: 1
- Product Size: 50 ml
- Country Of Origin: Italy
- Packaged Food Brand: Armatore
- Packaged Food Category: Condiments, Herbs & Spices